Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority ...

Every time you reach for a crisp salad at lunch or grab raw chicken for dinner, you're actually making a calculated gamble.

Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists. Experts from ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

A new meta-analysis dives into how a diet high in ultra-processed foods can impact your health. Researchers conducted an analysis of existing research to learn more about the links between ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, it's a never a bad idea to take a step back to assess what you're eating on a daily basis, especially when we're still ...

GAINESVILLE, Fla. – Tomatoes represent a $1.9 billion annual crop, nationwide. They’re planted on 330,000 acres across 18 states, but diseases such as bacterial spot can ravage the popular crop.

Crohn's disease is a type of inflammatory bowel disease (IBD). It causes inflammation in the digestive system that can lead to stomach pain, diarrhea, weight loss, and other symptoms. These ...

Rates of cardiometabolic illnesses among American adults have reached an astonishing 50%. For diabetes, cardiovascular disease, and related inflammatory conditions, the root cause often boils down to ...

Production animal disease outbreaks are not only animal health events but threats to economic stability and food security. A new report from The Farm Journal Foundation, The Mean Sixteen: Biosecurity ...

Share on Pinterest Researchers say there is strong evidence showing that ultra-processed foods promote overeating and increase the risk of obesity. Helene Cyr/Stocksy United A new report states that ...

Credit: Getty Images Experts highlight how nurse practitioners can use lifestyle medicine and nutrition to reduce chronic disease and improve outcomes. More than half of adults in the United States ...