We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

A popular experiment that's recommended to demonstrate the functionality of enzymes is chewing a piece of bread for a moment, then paying attention to when it turns from a starchy flavor to begin ...

If you’ve turned down your go-to salad or scoop of ice cream because you know a giant bloat with a side of stomachache will be right around the corner, we’ve got some intel your taste buds will want ...

Enzymes are proteins that guide (catalyze) very specific chemical reactions. They play indispensable roles in all life forms. Some enzymes carry out the day-to-day business of biology like digesting ...

Although putting together the words "random" and "biased" can seem like a clash, these are the attributes that describe how bacteria navigate and fetch their food. They follow a random path, but ...

When you’re one of the 70 million Americans whose digestion is off, it’s understandable to want to do what you can to turn things around quickly. Social media is packed with posts from people who ...

Most people think raw food diets are just another weight loss trend, but I stumbled onto something that honestly blew my mind. When you cook food above 118°F, you’re basically forcing your body into ...

Successful submission of two registration dossiers for food enzymes in Europe. Dossiers were prepared in exclusive collaboration with a partner in the food industry. Evaluation to take place as part ...

ELGIN, ILL. – Amano Enzyme USA Co. Ltd. and the University of Minnesota will sponsor an enzyme technology symposium on May 5 at the McNamara Alumni Center on the University of Minnesota campus in ...

CHICAGO — Vital wheat gluten was not an exception to the global, industrywide rise in ingredient costs. “On the wheat gluten side, we’ve seen huge spikes in the prices, some major concerns as far as ...