Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This easy Apricot Glazed Ham is a quick and delicious recipe that would be a welcome addition to any holiday table. Just make a simple glaze, brush it on your ham, and pop it in the oven. And I’ve ...

A flavorful honey-glazed ham with a sweet and savory finish, perfect for family dinners, holidays, or special occasions.

Holiday dinners. Weekend brunches. Sandwich shops. There are times and places you expect ham. But sometimes it shows up at times and in places that are a little predictable—weeknight soup, a 20-minute ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

Glistening in a spiced glaze and served on a bed of greens and citrus, this holiday ham is tailor-made for a special occasion meal. “My ham on a bed of collards is pretty simple on the surface — the ...