Adults who followed whole-food-based eating patterns cut their dementia risk by 41 percent compared with those who ate the ...

The aims of this study were (1) to identify the different food consumption patterns among Spanish preschoolers and (2) to examine the association between having a different food consumption pattern ...

Temporary expansion of the Child Tax Credit (CTC) during the COVID-19 pandemic provided additional monthly income for US families, with no restrictions on use, from July through December 2021. This ...

University of Minnesota researchers are developing a personalized approach to track how individual food choices impact the gut microbiome. Researchers from the College of Food, Agricultural and ...

People who consume higher amounts of ultra-processed foods may face a greater risk of dementia and cognitive decline ...

The relationship between dietary patterns and the prevalence of asthma is not well understood. We aimed to investigate the association between dietary patterns and asthma in adults in Qatar. In this ...

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...

A lifestyle-based treatment intervention promoting adherence to a whole-food, plant-predominant eating pattern and integrated into routine care can successfully achieve type 2 diabetes remission, ...

The milpa diet, a traditional Mesoamerican eating pattern based on corn, beans, and squash, is gaining attention for its potential health and environmental benefits. Rooted in Indigenous agricultural ...