The field of food science is a dynamic intersection of chemistry, microbiology, and engineering, with the laboratory serving as its critical core. For laboratory professionals, understanding the ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

Chinese researchers have built an interpretable FTIR spectroscopy and machine learning framework that reliably distinguishes ...

Microwave heating harnesses electromagnetic energy to induce rapid dipolar rotation and ionic conduction within food matrices, offering accelerated processing rates, enhanced energy efficiency and ...

While thermal processing has long been the cornerstone of food preservation, the industry's evolution demands alternative methods that can extend shelf life while maintaining the sensory and ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

Processed food isn't just convenient — it's a foundation of food safety through strict standards, microbial control, and enhanced shelf life. It's an unsung hero, crucial for food security, and a ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Tomatoes bound for the cannery. What if we had infrastructure that ...