TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Food and beverage companies need to act swiftly to put new products that consumers want on ...

Software company Senspire demonstrated its all-in-one product development platform, Flavor Studio, at the Private Label Manufacturer Association event earlier this month, showing how product ...

Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging ...

Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other ...

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...

HUNT VALLEY, MD. — McCormick & Co. is collaborating with IBM to “pioneer” the application of artificial intelligence (A.I.) for flavor and food product development, the companies said. Using IBM ...