There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and ...

Experts urge collaboration, AI insights and policy reform to safeguard the global food supply amid climate risk and ...

Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

When it comes to sustainability reporting, everything that happens from field through harvest, transport, and delivery cascades across food supply chains worldwide. Long before we sit down to enjoy ...

Learn about TealHelix, an international research initiative addressing how to turn positive sustainability motivation into ...

Want a reason to be optimistic? The global food system is showing some green shoots that suggest more sustainable farming practices are on the way. But consumers play an integral role in making that a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. In a time when many are seeking ways to make food more ...

More Americans are looking to keep sustainability in mind when shopping for both themselves and their pets. As inflation and climate changes surge, there are new ways to spend your dollars more ...