Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world, knowing ...

Amid some renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

One may first become interested in foraging for wild edibles for a variety of reasons. For many, safely identifying and ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

Did you ever spot some tasty looking berries in the woods and wonder if they were edible — or, possibly, poisonous? You can learn about and take home some wild plants that are both safe and delicious ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...