We're switching courses and making Italian appetizers good enough for your main meal.

Today we're answering a request from viewer Debbie who wrote to us at DinnerDeeAs@fox.com asking: "As one who is not too interested in either deep-frying nor turning the oven on to compete with my ...

Nutrition (per serving): 529 Calories | 51g Protein | 54g Carbs | 10g Fat. Click here for a printer-friendly version of this recipe. If you make it, take a picture and let us know how it turned out.

We make a quick and easy 1 pot dinner with ingredients you may already have on hand!

Turn your favorite takeout into an easy, quick, and delicious weeknight meal! Chef Terrell Manning, private chef and author of The Love Languages of Food, shares his recipe for the best Pork Fried ...