In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.
When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been through three presidential administrations. But ...
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