Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French ...

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into ...

Yannick Alléno is one of the most Michelin-starred chefs in the world, yet he’s not well-known outside of his native France. Here’s what diners should know about him.

These French appetizers are perfect for your next party, showcasing the cheese, caviar, oysters, and Provençal vegetables ...

From Dijon mustard to walnut oil, these are the pantry staples French chefs use to elevate everyday meals.

A feature film is in the works about the life of late celebrity chef Bernard Loiseau , who partly inspired the character of chef Auguste Gusteau in Ratatouille . The untitled film will be written and ...

A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

Add Yahoo as a preferred source to see more of our stories on Google. Bernard Loiseau, the iconic French chef who served as an inspiration for Pixar’s Ratatouille, is set to get the biopic treatment.

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens. But great French cooking begins with great ingredients. From spices to olives ...