Instructsions: Preheat oven to 350 degrees. In a medium saucepan, melt margarine. Add sugar, buttermilk, eggs, vanilla and salt, and beat with mixer. Add coconut. Pour into pie shell and bake for 45 ...

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

Assemble ingredients and utensils. In a mixing bowl, add all the ingredients and mix by hand. Bake for 15 minutes in a 400 degree oven. Reduce heat to 350 degrees and continue baking 20 to 25 minutes.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

Coconut fans love a good coconut pie. Longtime friend Hope Redmond loves coconut, but her husband, Bidwell Redmond, does not. My late-husband and I spent nearly every Friday date night with the ...

LITTLE ROCK — Just hearing the words Coconut Cream Pie makes my salivary glands flood into action. Of all the delicious desserts ever concocted, it is an almost-impossible-to-resist favorite. It's ...

A pie that tastes like it came from your mom's kitchen. It just takes 30 active minutes of active cooking time to make. This pie impresses but is so easy to whip up. A store-bought crust would make it ...

Preheat oven to 400 degrees. In a saucepan, melt butter; then add remaining ingredients. Pour into pie shell. Bake 45 to 60 minutes. Cover crust edge with aluminum foil for first 30 minutes.