Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

1. Preheat oven 350 F. Coat Bundt pan with nonstick cooking spray. 2. In mixing bowl, cream oil, sugar and vanilla. Add eggs and egg white, one at a time, beating well after each addition. 3. In small ...

They can't help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they're sliced or halved, arranged in a tart shell ...

The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and almond cake :-) Moist and easy to make, at Ptitchef, there isn't a crumb left! And ...

The large range of figs called for in this fig cake recipe leaves the decoration and texture of this dense and fudgy chocolate dessert up to you: 4 ounces of figs creates two small rings around the ...

Returning after an extended trip to India, there is no welcome home like fresh Houston figs in season. Figs are hands-down the epitome of late summer glory. Eat them with just a sprinkle of salt or ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Claudia Fowler penned a recent "Human Condition" column for the paper where she mentioned how fig preserves tend to be one of those love 'em or hate 'em kinds of food. She and her husband, Jim, love ...