1. Preheat the oven to 350 F. 2. In a small sauce pan, whisk together cornstarch and ¾ cup of the sugar. Add water and bring to a boil. Remove from heat. 3. Add 1 tablespoon butter and stir until ...

Makes 4-6 servings. Recipe by Teresa B. Day. ⅔ cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water and ...

For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, ...

Add Yahoo as a preferred source to see more of our stories on Google. This July 22, 2017 photo shows a summer peach clafoutis in Houston, Texas. This dish is from a recipe by Elizabeth Karmel. The ...

The annual Marysville Peach Festival is going to be celebrated Friday and Saturday. To honor the occasion, I am sharing a peach clafoutis recipe, which is a classic French dessert. Often clafoutis is ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

This July 22, 2017 photo shows a summer peach clafoutis in Houston, Texas. This dish is from a recipe by Elizabeth Karmel. The recipe that can be tailored to whatever summer fruit is on hand, and not ...

Yields 6 servings. Recipe is by Teresa B. Day. 1 cup cream 3 eggs ½ cup brown sugar 1 teaspoon vanilla 2 tablespoons melted butter ½ cup all-purpose flour ¼ teaspoon nutmeg 1. Preheat the oven to 325 ...

This summer, I became obsessed with making clafoutis — big baked custardy fruit pancakes. If you look up the definition of clafoutis, it is referred to as a tart or fruit covered with flan. But, I ...