Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to bolster roasted meats, like in our brown butter-basted pork, add interest to ...

The piney aroma and earthy bite of Salvia rosmarinus, or rosemary, is perennially popular, and the reason why it has earned a permanent spot in so many kitchens and garden beds. This hardy, evergreen ...

Key Points Rosemary is a tender perennial that can be overwintered successfully in colder climates by taking cuttings.Take a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Adding greenery to your plate goes far beyond fall salads, Brussels sprouts, and green beans. The ...

You've been here before: after hours in the kitchen, cooking up a storm...and your kitchen sure smells like it. Whether you've been batch-cooking chili and want to dispel the smell of onions before ...

This Homemade Rosemary Bread is a simple yeast bread infused with fresh rosemary and is free-formed, so no special pans are ...

KIRO Radio’s Lisa Brooks reported on local restaurant’s getting bee-zy making fresh honey. Kathy Casey is a Seattle chef putting the honey to good use. She offered to share one of her recipes with us.