Featuring plenty of adobo seasoning and a perfectly spiced tomato sauce, Cuban fricase de pollo makes a high flavor impact with minimal ingredients. Try it now and discover your new favorite stewed ...

In a large casserole or Dutch oven over medium heat, warn the oil until fragrant. Add the chicken pieces and brown them in the oil. Add onion and green pepper and cook for about 3 minutes or until the ...

The night before, marinate the chicken in a glass container with chopped garlic, onions, green peppers, salt, black pepper, and a mix of lime and orange juice. Cover and refrigerate overnight. When ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add this ...

My family immigrated from Cuba to the United States during the Mariel Boatlift of 1980. I was the first Cuban-American in my family (born in Miami, Fla.), the first one to learn to speak both Spanish ...

1. Using a large nonmetallic bowl, whisk together the sour orange juice, garlic, salt and pepper. Add the chicken pieces to the marinade, cover, and refrigerate a minimum of 4 hours, but preferably ...

Llegas a casa con hambre de lobo y la comida o la cena está sin hacer. Se te ha echado la jornada encima y quieres llevar a la mesa un plato completo y sabroso que no ponga la cocina patas arriba.