In a large casserole or Dutch oven over medium heat, warn the oil until fragrant. Add the chicken pieces and brown them in the oil. Add onion and green pepper and cook for about 3 minutes or until the ...

My family immigrated from Cuba to the United States during the Mariel Boatlift of 1980. I was the first Cuban-American in my family (born in Miami, Fla.), the first one to learn to speak both Spanish ...

The night before, marinate the chicken in a glass container with chopped garlic, onions, green peppers, salt, black pepper, and a mix of lime and orange juice. Cover and refrigerate overnight. When ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. When I ...

Chicken dinners nourish, comfort and can be elevated for celebratory menus. These recipes—from the kitchens of Andy Garcia and Mathew McConaughey—are infused with nostalgia and have a fuss-free ...

This chicken dish is based on a recipe that’s popular in Yucatán, Mexico and uses ingredients familiar to both Mexican and Puerto Rican cuisines. This particular version, however, is based upon a ...