Fried eggs are one of the simplest dishes to make in the kitchen, and easily one of the most satisfying. With the right heat and a little fat, an egg can develop crisp, lacy edges; a tender white; and ...

It's all in the cooking fat.

Eggs have long been unfairly cracked by outdated dietary advice. From poached to panfried, when it comes to eggs, it’s all sunny side up, as new research from the University of South Australia ...