Add Yahoo as a preferred source to see more of our stories on Google. Vaca frita, or “fried beef,” is a traditional Cuban dish that’s prepared with shredded-then-fried flank or skirt steak. It is ...

Zucchini isn't always a page turner, but David Sterling's 2014 cookbook "Yucatan: Recipes from a Culinary Expedition" helped change that for us. Our adaptation of his recipe makes a tasty side dish or ...

South Florida is home to a feast of fritas. An import from Cuba, fritas cubanas are a greasier twist on the hamburger, a seasoned ground-beef patty sometimes blended with chorizo and pork, then topped ...

This Cuba-meets-Mexico sandwich is the invention of San Antonio butcher and chef Paul Morales. Instructions: Add a tablespoon of the oil to a 6-quart Dutch oven and heat it over a medium-high flame.

It’s no surprise that Miami tailgate parties tend toward Latin flavors. Colombian arepas and roast pork are just as popular as gator and burgers, says Cesar Zapata, from The Federal Food Drinks & ...