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1. Sift the sugar and cocoa powder together into a bowl. 2. In a medium, heavy-bottomed saucepan over low heat, stir the marshmallows, butter and milk until the marshmallows melt, 3 to 4 minutes. 3.

Fall is a pretty time of year and baking cupcakes is a great way to celebrate the season. This year, there are some fun ...

With this s'mores cake, you can enjoy all the ooey-gooey goodness of everyone's favorite campfire treat without setting foot ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

This time of year, there is no shortage of spooky-looking desserts. But how many of them can actually say they glow in the dark?! The secret is tonic water. Besides just being gin’s best friend, it ...