300g / 11oz dark brown muscovado sugar 3 tbsp malt extract or black treacle 2 medium eggs 400g / 14oz self-raising flour 2 tsp chinese five-spice powder ♥ Preheat the oven to 170C/gas 3, and grease ...

Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except the flour and raising agents into a bowl and combine. Sieve the raising agents into the flour ...

Enjoy your next afternoon cup of tea with a slice of this nostalgic malt loaf that utilises a secret ingredient to make the bake 'sweet and perfectly gooey'. Baking and a love of good food can be ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

The art of baking and appreciating quality food often travels through families, particularly when it comes to closely guarded recipes. TikTok food creator and recipe developer Amy Sheppard has ...