Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...

The type of onion plays a key role in the final result. Yellow or white onions are ideal due to their balance of sweetness and sharpness, which intensifies as they fry. A mandoline slicer helps ...

There is just one question you should ask yourself before getting all the ingredients out to make homemade onion rings: Should you air fry or deep fry them? Both methods work perfectly well, but there ...

Fried Onion Strings are the golden, crisp goodness soaked in seasoned buttermilk and coated in BBQ-spiced flour—this easy Southern-style recipe is the perfect topping or snack for any gathering. These ...

1. Soak the onions in the buttermilk for 30 minutes. 2. In a shallow dish, add the flour, salt and pepper, and whisk to combine. 3. Heat the oil in a deep pan until it reaches 375. Use a thermometer ...

Onions earn their place in so many dishes because they bridge savoury and sweet. Raw, they are crisp, peppery and bright; cooked, they mellow into something buttery. That shapeshifting character makes ...

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association There’s a ...