Published in The Lancet Neurology, a new review from the University of Colorado Anschutz in collaboration with UT Southwestern Medical Center, offers the latest scientific explanations for why ...
In the 21st century, the world faces three interconnected challenges: climate change, obesity, and undernutrition. Together, these issues have been described by the Lancet Commission as the Global ...
This article explains how diet creates sustained epigenetic changes that affect long-term health, disease risk, aging, and ...
That can strengthen research on how eating habits affect disease risk. The findings also hint at new paths for personalized nutrition. If stool metabolites show how your microbes handle foods, future ...
From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully qualified solution for future nutrition and sustainability challenges. Spirulina sp. blue-green algae ...
A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...
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