Roasted chilies, tomatoes, garlic, and aromatic herbs come together to create a flavorful kara chutney with a rich and spicy ...

A mainstay at the Eid al-Fitr table of Maryam Jillani's grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It's both comforting and celebratory — and ...

New Delhi: No meal is complete without chutney in Indian households. Be it a plain or stuffed paratha, dosa, idli or even fried rice, some delicious chutney on the side always enhances the food palate ...