Most people have been there: a beautifully plated dish arrives at the table, and somewhere on it sits a small flower, a dusting of shimmer, or a spray of dark green leaves that looks vaguely herbal.

After you finish eating your sashimi, there is some thinly sliced daikon radish garnish left on the plate. How do you feel ...

Add Yahoo as a preferred source to see more of our stories on Google. A hand adding garnish to a plate. - PeopleImages.com - Yuri A/Shutterstock No matter how well you cook a dish, sometimes it ...