(MENAFN- GetNews) Gelatin is a multifunctional food additive widely used in foods, pharmaceuticals and other industries. What kind of gelatin do you need to use depends on your requirements. For ...

Nothing says love like making homemade marshmallows. Whether you're going to use them for grilled skillet s'mores, the next time you plan on making Rice Krispies treats for the school bake sale, or to ...

Financiers are these amazing French pastries with a story as rich as their taste. Originally shaped like coins, then like ...

This recipe from Alyeska Executive Pastry Chef Scott Fausz is not for the faint of heart. With two kinds of mousse, ganache and meringue to make, you'll need to prepare yourself. Since all parts must ...

Researchers have concocted something akin to edible origami, in the form of flat sheets of gelatin and starch that, when submerged in water, instantly sprout into three-dimensional structures, ...

Servings: About 35 ( 1/2 -ounce) cocktails. Note: Adapted from Bar Nineteen 12. The bar uses half-sphere silicone molds, but you can use any half-ounce molds. To make simple syrup, combine equal parts ...

Recipe Description: A light yet decadent start to a dinner — the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips. 1. Peel the pineapple and cut it into thin circles.