The rising diagnosis rates of gluten intolerance and celiac disease globally are a significant factor driving the market. Awareness of these conditions has increased, leading to more people seeking ...

Scientists have made a breakthrough that could lead to new treatment options for celiac patients. The team identified how and where the gluten response begins, with certain cells playing a bigger role ...

Australian researchers have made a groundbreaking discovery that people with coeliac disease experience an immune response to ...

A new vaccine intended to help people with celiac disease is now undergoing testing, and could enable sufferers to consume gluten again Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering ...

For people who have celiac disease, going gluten-free isn't a lifestyle choice, it's a necessity. For everyone else, steering clear of gluten isn't necessarily a good idea, experts warn. You’d never ...

Like trans fats, refined sugar and carbs, there is a new dietary -œbad kid- on the block – and its name is gluten. Lurking in a vast array of food, pharmaceutical and cosmetic items, gluten is ...

In the United States today, it is estimated that more than 3 million people suffer from some form of gluten sensitivity. Gluten, a protein abundant in wheat, rye and barley, is found in many of the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. A company co-founded by a University of California Davis ...

Heidelberg, 30 November 2018 - Celiac disease is a severe autoimmune disorder of the intestine. It occurs when people develop sensitivity to gluten, a substance found in wheat, rye, and barley. An ...

The gluten-free diet emerged in Europe in the 1940s as a medical treatment for children Now, going gluten-free is a popular diet in the US, but experts warn that it has downsides Here's a look at the ...