How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family’s health and sadness about world events. But there were bright spots, too, ...

If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Top with gnocchi, the drizzle with brown butter and sprinkle with parmesan. Garnish with the fried sage. Store leftovers in the refrigerator for up to 3 days. Store excess brown butter in the ...

KNOXVILLE, Tenn. (WATE) — Get cooking with The Cutting Edge Classroom! Chef John Alunni joins the Living East Tennessee crew in the kitchen to whip up some Gnocchi with Prosciutto and Sage Brown ...

Preheat oven to 400F. Cut a small pumpkin in half. Scoop seeds and pulp from the centre. Place pumpkin on a parchment lined baking sheet face down. Roast for 30-35 minutes or until pumpkin is fork ...

1) Cook gnocchi according to the directions on the package. 2) To make the sauce, gently melt the butter in a large sauce pan. Add two tbsp on vegetable stock along with the sage and sauté for about 3 ...

These are the gnocchi recipes of your dreams, from potato to cheese to beet to poached pâte à choux. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell ...