Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

Love Chinese takeout-style noodles? Learn how to make Chicken Chow Mein — stir-fried egg noodles tossed with chicken, vegetables, and a soy-garlic sauce. Quick, customizable, and totally comforting — ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

The whole point of two-minute noodles is to simplify the meal-making process, right? You just add boiling water, chuck in the flavor sachet and wait to devour a soupy cup of carby deliciousness. But ...

See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories. But, as Alisa Freedman, a professor of Japanese literature, cultural studies and gender at ...