Goa is widely known for its fish curry, prawns and other seafood specialties, but the state’s food culture extends far beyond ...

Don’t eat seafood in Goa? You can still enjoy the state’s distinctive flavours. From chicken cafreal and ros omelette to ...

Beyond the famed beaches, truly taste Goa's soul by embarking on a culinary odyssey through its traditional dishes. This guide offers a practical itinerary to experience authentic flavours, suggesting ...

A Goan meal does not require a lengthy menu to narrate a complex tale. Simply combine rice, fish curry, some accompaniment and a refreshing dish on a plate, and one can get a glimpse into the coastal ...

Goan Fish Curry is an authentic Sea Food curry recipe from the Goan Cuisine. The Goan Fish Curry is made using the freshly ground Masala Paste that includes key ingredients like Kashmiri Red Chilli, ...

This is the latest for our destination dining guide, Eat Sheet. For more on how we do these a bit differently, head here first. There hasn’t been a better time to be a gourmand in Goa. One of India’s ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Goa holds many charms for the average Mumbaikar. But between the sun, sand, and a stunning landscape lies the sumptuously spiced Goan cuisine that could make the strictest of weight watchers salivate.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Of the dozen or so regional cuisines of India available in New York City, ...