A rack of BBQ goat ribs with a knife and bones in the background - Yessi Frenda/Shutterstock When you think of barbecue ribs, they tend to be sauced or dry-rubbed pork and beef. Cooked slow, smoked, ...

A big part of barbecue culture in the U.S. involves talking about tradition, but even the most history-conscious scenes sometimes see old-school dishes disappear. Tastes change, new ingredients get ...

AMHERST – A dream of sipping coffee while watching a tribe of goats graze nearby has developed into a business that celebrates and supports local entrepreneurs and relationships while goats graze and ...

Southpaw BBQ's smoked pulled goat is a dish that simultaneously makes no sense at all and all the sense in the world. Goat, not exactly the first meat that comes to mind when one thinks of Southern ...

STEVENS POINT – Two Amherst businesses will be closing after two years on Portage County KK. Beard Bros BBQ and The Local Goat Company both announced last week plans to close their doors. Beard Bros ...

Today, April 17, the University of Connecticut Office of Sustainability and Dining Services are collaborating to hold their annual Earth Day Spring Fling. The event has been held annually since 2008 ...

I don't know why we relegate quiche to the springtime, but seldom do we make it during the winter months. There's something about the taste, texture and appearance, as well as the use of eggs, that ...

"The final dish has lovely charred and smoked flavors," says the chef of his Memorial Day recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

When you think of barbecue ribs, they tend to be sauced or dry-rubbed pork and beef. Cooked slow, smoked, and with dry heat, barbecuing has a very different outcome than just grilling. Texas, St.