Pasta has gotten a bad rap over the years for being unhealthy, which is why carb lovers everywhere rejoiced when brands started marketing whole wheat pasta options. Whole grains are healthy, they ...

Worried about Italian pasta prices going through the roof? Buy these pasta brands instead, all of which are made in America ...

Back in the health-food hoopla of the ’70s and ’80s, good intentions didn’t always equal good taste. Case in point: Whole wheat pasta. The stuff looked muddy, crumbled into gritty shards between your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We get energy from carbohydrates, and whole-wheat pasta is a healthier option because the wheat bran and wheat germ was left in the grain when it was ground into flour. One study conducted by ...

Let's admit it: Whole-wheat pasta is misunderstood. It's different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don't use it as ...

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David Tamarkin’s new cookbook “Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals,” offers a culinary challenge. The goal is to cook every meal for a month – 30 days, 3 meals per day – 90 ...