Don’t ask Pierre Gagnaire how many ounces of bittersweet chocolate go into one of his desserts, let alone how long to bake it. The notoriously imaginative Paris chef has more important insights to ...

Veal with gorgonzola sauce is a perfect blend of the ingredients from the Lombardy region in northern Italy that stretches to the Alps. Gorgonzola is a blue-veined, mild cheese that takes its name ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

Connoisseur Rolando Beramendi, the founder of Manicaretti, an importer of fine Italian foods, offers a recipe using authentic Balsamic vinegar, the precious "black liquid gold." Preheat the oven to ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

Note: This recipe was contributed by chef Yotam Ottolenghi. Oven-dried tomatoes: 5 plum tomatoes 8 thyme sprigs 1 tablespoon olive oil 2 tablespoons thick balsamic vinegar Lentils: 1 small red onion, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Homemade mac & cheese is ...

'The Ultimate Appetizer Ideabook' (Chronicle) by Cole and Kiera Stipovich includes a recipe for dates stuffed with cream cheese and candied ginger. (Photo by Cole and Kiera Stipovich, courtesy ...

Famous for bringing vegetarian cooking into the mainstream, Deborah Madison began her career at acclaimed Bay Area dining room Chez Panisse before opening her groundbreaking vegetarian restaurant, ...

1. Preheat oven to 250 degrees. Quarter the tomatoes vertically; place skin-side down on a baking sheet lined with parchment paper. Arrange thyme sprigs on top. Drizzle with olive oil and vinegar and ...