The temperature is dropping — as I write this, we just had our first snowflakes flying — and that always makes me yearn for comfort food. This recipe satisfies that craving, and, even better, brings ...

Q My good friends from Boulder, Colo., were just here and the first place they wanted to eat was Greek Islands Taverna. They love their grilled lamb chops, which have a wonderful light sauce of olive ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

This article was first published by Clean Eating Magazine. Lamb is unique in that it is the richest source of conjugated linoleic acid (CLA), an omega-6 fatty acid found at its highest levels in grass ...

Juicy lamb burgers with dried Greek herbs, tender patties, and bold savory flavor. Cook them in a skillet or on the grill in ...

Add Yahoo as a preferred source to see more of our stories on Google. These Greek-style lamb chops earn their flavors from a deceptively simple marinade full of herby goodness. With a sub-10-minute ...

Instructions: Marinate the lamb chops in the mixture of oil, lemon, yogurt, garlic, salt and pepper in a sealed plastic bag and refrigerate overnight. Remove chops from bag, and let come to room ...