Chicken with green mole sauce, photographed on Wednesday, July 15, 2015. Photo by Robert Cohen, rcohen@post-dispatch.com Yield: 4 servings The international herb will spice up your meals. Here are our ...

Mole sauce comes in many guises, from the richly dark poblano style embellished with bittersweet chocolate to savory green mole made from pumpkin seeds. There are probably as many mole recipes out ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

1. Heat pumpkin seeds, cumin seeds, and peppercorns in a 12" cast-iron skillet over medium-high heat until seeds begin to pop, 1-2 minutes; let cool slightly. Place in a spice grinder and pulse until ...

Heather Arndt Anderson / OPB Some dishes are a labor of love, requiring dozens of ingredients, many detailed steps and long cooking times. Maybe this is why grandma-style food rules — it’s not just ...

Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

Mole negro is one of the recipes that young chefs at Oaxaca's Azucena Zapoteca have rescued from being forgotten as a result of the effects of globalization. (Cody Copeland/Courthouse News) OAXACA, ...