Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...

Be it acidity or constipation, khichdi helps to calm your stomach. Try Bhagyashree's simple and healthy Chilka moong dal khichdi recipe. Dals or lentils are an essential part of the Indian cuisine.

In the rural areas of Rajasthan, millet khichdi holds special significance during the winter months. This nutritious, ...

When your stomach needs a warm hug, khichdi is the first thing that comes to mind. It is soft, simple, and does not demand too much of your time or your ingredients. Whether you are feeling under the ...

Khichdi is the ultimate comfort food, especially during the monsoon and winter months. It warms you up and comes together in no time. Try this quick and easy recipe on rainy days for a delicious ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black chickpeas, lentil soup with veggies, and sesame laddoo into diets. These ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as a ...

If you don't like eating cheela or are bored of eating the same snacks every day, crispy moong dal pakodas can prove to be the perfect option for you. They are also known as mangodas in many places, ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those ...