SAN ANTONIO – Mouthwatering barbecue chicken, fresh off the grill. It’s a simple summertime favorite, and with a few tweaks, we’re kicking it up a notch with Kuhlman Cellars. This recipe goes from the ...

Our applesauce barbecue chicken is a sophisticated take on a Southern classic with apple and nutty brown butter for a taste ...

Get out of your grilled chicken rut with this collection of recipes featuring our favorite ways to cook chicken over an open ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John's ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

When the weather warms up, it is time to fire up the grill. With this collection of recipes you will be the master of the BBQ ...

Summer is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard. Cooking outdoors is usually cooler, tends to have a better view and is ...

This collection goes way beyond your standard burger flip—we're talking low-and-slow techniques, regional flavor bombs, and ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes chicken quarters glazed with sweet jalapeño sauce for a perfect backyard cook.

Barbecue chicken is a summertime favorite, with its irresistible sticky-messy, eat-with-your-hands appeal. It’s a guaranteed people-pleaser at July 4th celebrations, block parties, family reunions, or ...