In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Read Time: 2 min Punjab is ...

To prepare the grilled fillet in aromatic red wine sauce, start with the meat. In a baking dish, sprinkle the fillets with olive oil and let them marinate (1), while you start the wine sauce. Finely ...