This Grilled Zucchini and Squash recipe came up when I was preparing for my dinner party and I must say including this dish ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

Fresh basil leaves (or other tender herbs, such as dill, mint or oregano), chopped capers and lemon, for garnish (optional) 1. Prepare the grill for direct grilling and heat over high. 2. Working on a ...

Zucchini is a kind of summer squash, and while it’s available year-round, its flavor truly shines in the warmer months. Known as a “super-producer,” one healthy plant typically yields six to 10 pounds ...

A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a ...

It is zucchini season in Texas, and the beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor of whatever you add to it. It’s also ...

Cut zucchinis into thick rounds, thread onto skewers along with bell peppers, cherry tomatoes, and mushrooms, brush lightly with olive oil, and grill until tender and slightly charred. These skewers ...

We’re officially in zucchini season, and these recipes are the perfect way to celebrate it. In just 20 minutes or less, you can have one of these lunches, dinners, side dishes and even appetizers on ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...