This Grilled Zucchini and Squash recipe came up when I was preparing for my dinner party and I must say including this dish ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

We knew it was coming: The point in the summer when the garden overflows with zucchini and all manner of herbs, ready to become dinner. Sprinkle tender basil and oregano over tomatoes, pizza and eggs.

Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it's hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks.

A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a ...

Zucchini is a kind of summer squash, and while it’s available year-round, its flavor truly shines in the warmer months. Known as a “super-producer,” one healthy plant typically yields six to 10 pounds ...

It is zucchini season in Texas, and the beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor of whatever you add to it. It’s also ...

Cut zucchinis into thick rounds, thread onto skewers along with bell peppers, cherry tomatoes, and mushrooms, brush lightly with olive oil, and grill until tender and slightly charred. These skewers ...