"I love a good sweet and salty combination and this salad really is the epitome of that," writes Crystelle Pereira in "Flavor Kitchen" (Kyle Books, 2023). Inspired by a salad with goat cheese, ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

Sam and I grilled the goat over a wood fire while nibbling on the fava bean dip Sam made from a recipe on the can. The rice, plantains, salad and hot sauce were served along with the grilled goat. I ...

Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of ...

Just slice fresh figs in half, add a dollop of goat cheese on top, and finish with a drizzle of honey. This dish highlights ...

Yield: 8 to 10 roll-ups. 3 small zucchini, cut lengthwise into > 1/4-inch-thick strips> 1 tablespoon olive oil> plus more to >brush on zucchini> 3 ounces goat cheese, at room >temperature> 1/8 ...

This simple, elegant and tasty appetizer is by far one of my best sellers and a menu item I include on all charcuterie and vegetable platters. The mini sweet peppers you buy in the small bags are ...