Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. There were 14 for lunch. I had reckoned on eight, perhaps nine. Two chickens, however plump, were not going to do it.

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...

Rabbit was something that could be fairly easily hunted by enslaved people to offset their meager daily rations. It might be my favorite protein. It’s got similar characteristics to chicken and can be ...

This recipe is easy and, with a little practice, you will impress your guests with it. As always with my recipes, play with it and make it yours - it is not the recipe that makes the cook, it is the ...

The Year of the Rabbit officially kicks off on Feb. 3, when Chinese New Year begins. The meat has been popping up on the menus of restaurants across the city, adding to the boroughs’ bolder eateries ...

It has been a while since my last column; the summer is just about upon us, and with that we can finally enjoy all the goods of the local land. With the asparagus and fiddleheads and ramps in full ...