Want to get creative with the ground turkey in your fridge? Sure, you could make meatballs or burgers—ground turkey certainly ...

There's so much you can do with it.

Add Yahoo as a preferred source to see more of our stories on Google. Raw ground turkey on wooden board with rosemary - Wiktory/Getty Images If you're looking for an easy way to change up your ...

Meat products are probably one of the only grocery items customers don’t necessarily like seeing heavily discounted. Because fresh meat is both pricey and associated with such a short period of ...

Ground turkey is so versatile. You can stuff it into tacos and tortillas, use it to make meatballs, and form it into sausages and burger patties that make meal prep a breeze. Make a big batch and eat ...

I’m tired of ground turkey being treated like the Rodney Dangerfield of ground meats. It gets no respect. Home cooks are assumed to only like it for its lower saturated fat content. Restaurants eschew ...

Ground turkey is the tofu of meat. It has no particular flavor of its own, and no one would want to eat it by itself. But it absorbs the flavors of the food around it, and amplifies them and adds ...

Getting in more protein is an often-discussed health topic as of late. Are you getting enough? The Recommended Dietary Allowance (RDA) for protein is currently 0.36 grams of protein per pound, or ...

In our first-ever lab analysis of ground turkey bought at retail stores nationwide, more than half of the packages of raw ground meat and patties tested positive for fecal bacteria. Some samples ...

The national outbreak of Salmonella Heidelberg infection traced to Cargill ground turkey is apparently over, the Centers for Disease Control and Prevention reported Thursday. The seven months-long ...