As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

Foraging experts say a few Minnesota lake plants are edible, but many are unappealing or risky due to contamination from algae and pollutants. The concerns emerge alongside a state lawsuit alleging ...

There are basically four types of algae, based on their color: green, blue-green, red, and brown. Green and blue-green algae are found in freshwater as well as saltwater. Red and brown algae are found ...

This article originally appeared on Undark. As a teenager growing up in Nigeria, Helen Onyeaka was obsessed with microorganisms. The tiny lifeforms, which include bacteria and yeast, can be grown ...