Since childhood, I was never on board the PB&J bandwagon. For me, the jelly is overly sweet and the peanut butter uncomfortably mouth-coating. But when I first took a bite of my newly preferred ...

Living in South Florida for many years, I was able to have fresh guava hand pies whenever I wanted. Moving across the country to a different region made enjoying my regular guava and cheese pastries ...

Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, this fruit is a part of many ...

The best boxed cake mix has ever looked.

As Paola Velez points out in the latest episode of Pastries with Paola, guava and cheese are an iconic duo -- and she's combining the two in a recipe for guava and cheese bread pudding, which ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

I will never tire of the classically Cuban iteration of savory and sweet found in guava and cheese, and I promise you that if given the opportunity, I will find ways to insert it into otherwise ...

Remove the vegan cream cheese from the refrigerator and let it sit at room temperature to soften. If you are in a time crunch, add it to a bowl and put it in the microwave and use the soften cheese ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...