The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium heat ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium heat ...

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole ...

Published for nearly 50 years, "The Ham Book" by Monette and Bob Harrell remains a unique, comprehensive guide to ham cookery, blending centuries-old recipes with rich ham history and enduring local ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ways to ...

TikTok users have been sharing creative meals that stretch groceries, such as Fried Potatoes with Hot Dogs, Pork Cake and ...

If you’re on the hunt for a lighter spin on baked rice croquettes, you’ve gotta try this really, really tasty dish from Lombardy. These croquettes are perfect for anyone craving crispy snacks but ...

Marcelle changed her mother's recipe a little to bring it into the 21st century. Serve as appetizers with a dipping sauce made with 1 part Creole or Dijon mustard and 3 parts orange marmalade. 1⁄2 ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind the ...

Ham croquettes—seriously delicious—are a beloved snack across Italy. I mean, the Italian version—le crocchette di ...