Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...

To prepare the pasta salad with pears, bacon, and walnuts, you can first start cooking the pasta (1). Meanwhile, cut the bacon into slices, then into strips (3), sear it in a non-stick pan for about 3 ...

Cook bacon in a large skillet over medium, stirring occasionally, until golden brown and crisp around edges, 10–12 minutes. Using a slotted spoon, transfer to paper towels to drain. Pour off all but 1 ...

Pan-fry bacon in a large heavy skillet over moderate heat until golden brown and crisp; drain thoroughly on absorbent paper. Or, microwave whole bacon slices between sheets of absorbent paper or wax ...

A pasta sauce doesn’t need to include a bunch of fancy ingredients, or take a lot of time, to dazzle at dinnertime. The sausage and pear ravioli recipe from Francine Segan, author of one of my ...

As the weather gets cooler, having comforting and warming foods midday becomes a necessity, and the acceptability of grilled cheese for lunch increases. I may not love the transition from summer to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sometimes spring produce feels like a shiny sports car that catches your eye ...