I am all cooked out -- not to mention feeling the consequences of overindulging during December’s celebrations. The holiday season is just about behind us, but we still need to enjoy what we eat. How ...

A cranberry-orange combination makes a wonderfully fragrant flavor pairing, perfect for many baked goods. These muffins are no exception and include fresh cranberries. This Gluten-free Goodie of the ...

Nov. 23—Someone sent me a recipe last week for muffins that use fresh cranberries and oranges, two fruits that pair perfectly in the fall. I had bought an extra bag of fresh cranberries last year and ...

One challenge most cooks face after Thanksgiving dinner is what to do with the leftover turkey. Here’s a suggestion I adapted from an elegant party I attended during a summer several years ago in St.

Cranberries always show up big during the holiday. Bright, bold, and a little tart, this tiny fruit brings major flavor. From sweet to tangy, every bite brings something new to the table. These 21 ...

Try these cranberry-studded muffins for an easy breakfast or dessert during the busy holiday season. They freeze well, so bake up a batch and keep them on hand. Position racks in the upper and lower ...

Combine dried cranberries, orange zest, orange juice, and water in a small pot. Bring to a gentle boil then remove from heat. Allow to rest for 10 minutes then drain. In a large bowl sift together ...

Recipe lightly adapted from Williams Sonoma. Preheat the oven to 375 degrees Fahrenheit, and lightly grease a muffin tin. In one bowl, whisk together the flour, sugars, baking powder and salt. In a ...

1 egg 1/2 cup buttermilk 1/2 cup hot water 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 1 1/2 cups flour 3/4 cup oatmeal 1 teaspoon baking soda 1/2 tablespoon poppyseeds 3/4 cup cranberries ...