For my summer Extension Scholar project, I am investigating the benefits of individual actions to address climate change, specifically here in Delaware. When asked in an informal poll about what ...
Discounting produce at the end of its shelf-life can cut food waste— and help fight climate change
A new study from the University of California San Diego’s Rady School of Management found that dynamic food pricing could help keep more perishable items out of landfills, reducing food waste by 21% ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback