Onam is a south Indian harvest festival, celebrated for 10 days. The festivities are incomplete without enjoying the traditional Sadya. NDTV Food found the perfect authentic Sadya in a Delhi ...

Seeking to set an example of equality among living beings, a message of Onam festival, a temple in the State served a sumptuous traditional feast to monkeys on its premises during the occasion. The ...

Karisma Kapoor keeps sharing her food activities on Instagram. Recently, she was seen enjoying A Vishu Sadya with Jitesh Pillai. "Yummy meal", she wrote along with a glimpse of her platter. It is no ...

Fresh carrots, cabbage, beetroot, raw bananas are swiftly chopped into cubes and then tossed in large urulis as they turn into thorans, avial, and pachadis. In another corner of the kitchen, pulses ...

As Malayalis around the world celebrate Vishu today, the spirit of tradition and togetherness is felt both in Kerala and beyond. Marking the occasion in a heartwarming way, International Monetary Fund ...

Opinions expressed by Entrepreneur contributors are their own. You're reading Entrepreneur India, an international franchise of Entrepreneur Media. Nithin P John The festival of Onam is celebrated ...

Ather Energy, the electric two-wheeler manufacturer, recently hosted an Onam celebration at its office, providing employees with a traditional sadya feast. However, what was meant to be a festive ...

A community gathering and the quintessential sadya marked Onam festivities in Kolkata last weekend. Kerala’s official state festival, Onam, is rooted in the legend of Mahabali, a benevolent ruler ...

Keralaites and Malayalees around the world celebrate Onam today, the grand finale of the ten day harvest festival also marking the visit of the banished king Mahabali. It's a grand public festival in ...

As we celebrate Onam, a Keralite chef shares how the multi-course sadya embodies a balance of flavours, and why the underrated olan is the star of the meal. Plus, our curated guide to the best sadyas ...

The Onam sadya is a large feast with distinct flavours of Kerala. Chef Dane Fernandes, executive chef at The St Regis Mumbai, delves into the significance, popular variations, and effective plating ...